APP: I loved the quote from you about “painting with yarn” and “dressing your portraits.” Can you elaborate on what it means to you to combine fashion and art in this way?
APP: What do you think is the most universalizing aspect of your work?
VV: When I started I wanted to say something with my art. Something that bothered me about the news was that it was a lot of statistics about war and violence, people are desensitized and the group, person or culture, are dehumanized. By using black and white portraits and then adding the color I am making people connect on a more emotional level rather than see them as just another statistic. This was my inspiration in the beginning, it has now become a collage of many experiences, many feelings I have at the moment, and things that I’m questioning.
VV: We are drawn to color because nature is very colorful. I think this attraction to color is a part of being human. There might also be a cultural ancestry background to it as well. We all had grandmas and aunties who knit or used color for something, this can bring up a really unconscious memory of a time when we were nurtured and we belonged somewhere.
VV: I use a lot of famous actors and writers in my portraits, and sometimes I get annoyed with myself because I know there are millions of people who aren’t famous who are doing the exact same thing. I did a series of portraits of people in different trades, the focus being working class people who are really special to me. One example are Tortilleras, the women who make the tortillas. These women put a lot of care into these handmade tortillas and the tacos taste amazing because of it. Or, the guys in the streets of Mexico who you sometimes see on a bicycle carrying a basket with sweet bread. People such as these are so important in our society. They make us happy and often are taken for granted, but they are equally valuable.
APP: Can you tell me more about your street art pieces, how did it feel to let go and leave them to be experienced by people in the natural environment?
APP: You bring this rebellious feminine spirit to your work, was this always a goal or is it part of who you are and it makes its way into your work?
Ultimate Gray + Illuminating | PANTONE's 2021 Colors of the Year
We appreciate the dynamic color duo that Pantone has announced as the 2021
Colors of the Year” - highlighting how opposites can collaborate and inspire. A beautiful tone of grounding gray paired with an optimistic, happy shade of yellow. Wisdom + intuition. We’re into it!
Here is what Pantone says of the choice:
And here is a quick little collection inspired by Ultimate Gray + Illuminating.
Please enjoy!
Currently Inspired By (end of 2020 edition)...
Closing out 2020 with the year’s final Inspiration Board. We hope that you find delight and joy in your transition to the new year. Please call on us when you need unique, inspiring artworks in 2021.
With all the best from Amy Parry Projects, enjoy!
Case Study #3 | Sonya Yong James for Lyla Lila
Our third Case Study gives a little more detail about the custom indigo spoon installation that APP commissioned last year for Atlanta restaurant Lyla Lila. Created by local artist Sonya Yong James, this piece perfectly complements the passion of Chef Craig Richards and the interior design by Smith Hanes Studio.
It all started with a bit of synergy - the kind that only occurs during a great studio visit.
Please flip through the Case Study below, or review our initial overview of the project here.
Currently Inspired By...
Please enjoy our fall inspiration board, put together by APP Visual Design Director, Sarah Knight Davis. The collection here represents our wide interests, love of materials and commitment to artistic diversity.
Sending you our best as we fall into the autumn of 2020!
Case Study #2 | AMLI Lenox Conference Room Installation, Atlanta, GA
This is the second Case Study we are sharing in hopes of giving you a glimpse into our process and hands-on approach to creating custom pieces of art for hospitality projects.
At the beginning of this year, we wrapped up work on an art package for the new AMLI Lenox in Atlanta. This fantastic apartment complex needed unique art to complement its exciting, high quality amenities and shared spaces. We provided art for the Coffee Lounge, the VIP Clubroom, the Wine Bar, the Makerspace and Theatre Room. Perhaps our favorite piece, however, was the sculptural installation that was created for AMLI's Conference Room, outlined below.
Please let us know if you have any questions or an upcoming project in need of our ideas! We would love to work with you.
Currently Inspired By (Endless Summer Edition)...
Art inspiration is never cancelled!
Checking in with a new Inspiration Board - this one is chock full of summer flair. Please know that APP can create a custom inspiration package for any kind of project you might be working on. Just let us know what look and feel you're going for and we will put together something fun for you.
Currently Inspired By (Quarantine Edition)…
We come to you with no offer of commitment or philosophy regarding the current global situation. Things are weird. And hard! Amy Parry Projects is just doing what we can do - working to create custom art for hospitality projects with an unbroken spirit of collaboration, love and empathy.
We know you have been absolutely inundated with messages from just about everywhere, so please accept a friendly hello and our offer of 100 new art images as we enter this new season (in more ways than one).
_______
To quote Asheville-based painter Moni Hill (included here):
This virus is uncovering what is essential! Connection. Movement. Nature. Art.
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Please note the work by Dana Montlack - turning imagery and data related to microorganisms into gorgeous photographs / Greg West - dimensional paint dabs of fun, iconic animals and people / Imi Hwangbo - meticulously cut and layered sheets of mylar / Angie McMonigal - architectural “quilt” photos captured on urban walk-abouts / Eyes as Big as Plates - a sculptural photographic series capturing 50 seniors across the globe embedded in their natural environments / Lloyd Benjamin - colorful silkscreens that capture scenes from the artists “peripatetic” youth (traveling from place to place being one of the things we simply cannot do at the moment) / Suzanne Saroff - a fun look at florals through glasses of water - something we could potentially incorporate into our involuntary home-school curriculum.
Ashley Longshore | Women's History Month
A little @ashleylongshoreart for your Friday! If you haven’t already noticed / remembered, March is #womenshistorymonth - commemorating and encouraging the study, observance and celebration of the vital role of women in #americanhistory. Thank you Rosa, Greta, Anita, Florence, Mother Teresa + Malala.
REVERB by Hard Rock - Summer 2020 in ATL
The Reverb by Hard Rock hotel is now slated to deliver this summer. (Earlier plans had called for debuting the hotel in February, just before the big basketball tournament, developers said last year).
The hotel stands 11 stories and is primed to offer 200 guest rooms, many of which will peer out at the stadium next door.
Amy Parry Projects is excited to see this project come to fruition after working with the Hard Rock brand to develop signature content and visuals that will be seen in the guestrooms and public spaces of numerous properties across the country.
Stay tuned for more details and a peek at what we have been putting together.
Currently Inspired By...
Happy 2020 from Amy Parry Projects!
Hope your year has started beautifully! We are feeling very inspired by the transition into a brand new decade. Please enjoy this latest selection of new, eye-catching art; our first Inspiration Board of the year.
Lots more to come!
Sonya Yong James | Lyla Lila (ATL)
Christmas came early for Atlanta foodies when Chef Craig Richards’ newest concept, Lyla Lila opened to the public on December 6th. The midtown restaurant is the result of many months of exploration into Richard’s passions - Southern European (leaning Italian) cuisine, experimental jazz and an interest in creating a comfortable, approachable dining experience.
When Chef approached Amy Parry Projects to consult on a statement piece for the Restaurant’s main dining room, everyone was initially imagining a textile piece - in the interest of southern charm; one that spoke to the passing down of craft. Naturally, Atlanta artist Sonya Yong James came to mind. A studio visit was scheduled between Chef and Sonya (recently represented by Whitespace Gallery) and a delightful shift in direction happened en studio.
Hanging from a pot rack in Sonya’s space within the Atlanta Contemporary Art Center was a large, old wooden spoon that she used in her hand-dyed textile work. Richards saw the spoon and was struck by it’s natural beauty. As Sonya and Chef connected over music and other “ties that bind,” the spoon became the story. Sonya embarked on creating a textile hanging work from a collection of indigo dyed spoons.
Sonya Yong James, indigo dyed wooden spoons, metal armature, 7 x 5 feet
A custom armature was made, spoons (new and old) were gathered, Sonya switched studios (and was awarded the prestigious Artadia Award on the heels of three back to back exhibitions) and the piece was installed as the Restaurant prepared for it’s first round of guests - friends and family of Chef and his Lyla Lila business partner Billy Streck.
Sonya’s spoons are a beautiful complement to the Restaurant’s beautiful, eclectic interior which was designed by Atlanta’s Smith Hanes Studio. If you are in Atlanta, please make a point to enjoy both the food and design of this new, great space.
Recent article from Atlanta Magazine here.
Currently Inspired By...
October is here. Let the leaves fall where they may…
We are entering the final few months of the year as inspired as ever by the work being created all around us. Collected here are 100 new pieces of art that are fresh and bold - lots of color, content and a variety of unusual materials. After all, the end of a decade is no time to be boring!
Happy Pride from Amy Parry Projects
Remember, love is transcendent! #PrideMonth2019
Patrick Hughes, Over the Moon, artist proof screenprint on paper, 1978, Collection of the Tate Modern
Currently Inspired By...
It’s already August?!
With the revived goal of bringing you a new Inspiration Board every other month, you will really see what we are actively sourcing for our hospitality projects.
This summer we have been seeking out textile work, different types of collage and work that in general, shows a level of traditional craftsmanship. In the digital era we are living and working in, it’s cool to appreciate art that shows the artists’ hand - bonus when it incorporates or re-purposes something from nature or maybe the “good old days.”
And a good painting is always in style, right?!
Amy Parry Projects Places a Unique Fabian Oefner Photograph
Fabian Oefner Meshing of Art + Science | by Mallory Johnson, 2019 Summer Intern
We recently chose one of Fabian Oefner’s disintegrating car images for a special client’s new auto gallery (designed by Blue Lantern Studios). The image will be customized to match the bright Mexico Blue of the owner’s personal Audi R8 which will be stored (among other vehicles) in the new space. The alteration of the original color not only makes this image exclusive to the client but it functions as an essential design element to tie the space together. This project goes to show that any room can be enhanced by the addition of artwork. Oefner’s dynamic, detailed and illusionistic image brings personalization and beauty to a space that is designed to be so much more than just a garage.
Oefner himself is an internationally renowned Swiss photographer whose work has been showcased from New York to Dubai. The artwork selected for this project comes from his series of images showing cars breaking apart. This particular large-scale photograph shows an Audi R8 frozen in time as it disintegrates. The front end of the vehicle is still intact while the rear is quite literally breaking away in front of our eyes. Against the black background every metallic component of the car stands out. Oefner allows the viewer to experience something that in reality would only last a split second. There is a certain satisfaction in not only being able to watch time stop, but also to see the inner workings of a luxury vehicle. On top of that, what we are looking at is entirely created by the artist. It is not a genuine explosion captured by Oefner’s camera, but a hyper realistic rendering based on thousands of individual photographs.
In order to create the Disintegrating series of images, Oefner photographs each part of the car, even the most miniscule elements. While it is a painstaking process, the outcome is an intricate image that highlights the elegance and integrity of each vehicle. There is a certain musical quality to the work as well. The way he has perfectly orchestrated this car to come apart makes the viewer feel as though they are watching a symphony of auto parts in which each nut and bolt is essential to the whole image. He stays true to the construction of each specific car, which ensures that the authenticity of the piece rings true even though it is a manufactured “explosion.” Oefner is unique in his conception of the image; it is a scientific dissection of the whole vehicle rather than just the fiery wreckage of a high-performance car.
One major element at play in this artwork is the concept of time. In his own words, “There is a unique pleasure about artificially building a moment… Freezing a moment in time is stupefying.” Oefner’s scientific approach to art and a preoccupation with conceptual ideas are best explained in his 2013 TED talk, “Psychedelic Science.” In this intriguing talk, Oefner explains his artistic purpose and offers insight into how he brings his images to life. He clearly has both an artistic and analytical mind; this combination allows him to manipulate a concept such as sound and make it into something that you can see. His work is both visually stunning and extremely playful, especially regarding the pieces showcased in his TED talk. The colors are bright and bold and similar to the Disintegrating images. There is a focus on bringing attention to even the smallest aspects. As for his purpose as an artist, he states that, “what I’m trying to do as a photographer, as an artist is to bring the world of art and science together.” Both science and art are responses to their surroundings, by combining the two concepts he is creating, “Images [that] speak to the viewer’s heart but also to the viewer’s brain.” Oefner’s purpose is evident in each of his Disintegrating images, he is appeasing human curiosity by displaying the insides of the car splintering into space.
You can check out more of Oefner’s work here: LINK | Or watch his TED talk here: LINK
Happy 4th of July
Joseph Jurson, Freedom of Movement #1, 2019
Amy Parry Projects will be closed for production this week in honor of our nation’s anniversary of independence. We hope everyone will enjoy their own time of celebration, reveling in the
feeling of being “free.”
Freedom lies in being bold.
(Robert Frost)
Please enjoy this beautiful digital work by Connecticut based photographer Joseph Jurson.
Via Sophia + Society Now Open in DC featuring APP Art Program →
A Fiola Mare Alum Opens a Fancy New |All-Day Osteria Downtown
Via Sophia and a hidden cocktail bar will debut in the Hamilton Hotel
by Tierney Plumb
Jun 11, 2019, 1:24pm EDT
Photos by Rey Lopez/Eater DC
The Hamilton Hotel is ready to unveil the final pieces of its multi-million dollar renovation downtown at the corner of 14th and K Streets NW. An Italian restaurant specializing in Neapolitan pizza and a glamorous, postage stamp-sized bar serving cocktails and caviar are both scheduled to open tomorrow.
Following a full lobby transformation and guest room refresh, the historic 318-room hotel is replacing its outdated 14K restaurant with an all-day osteria called Via Sophia. A dark, library-themed bar called Society is hidden off the lobby.
The anticipated two-part venture is helmed by an all-star hospitality cast that includes Via Sophia executive chef Colin Clark, who’s amassed an impressive East Coast resume by working under several James Beard Award Winners (Marc Vetri, Jeff Michaud, and Fabio Trabocchi). He was also part of Le Diplomate’s opening team in 2013. Most most recently, Clark was chef de cuisine at Trabocchi’s Georgetown Harbor darling, Fiola Mare.
Via Sophia (1001 14th Stree NW) will open with breakfast, lunch, and dinner. There’s also an weekday happy hour for apertivos and a late-night pizza menu. Weekend brunch will join the mix later this summer.
European cutting boards double as wall art near the 10-seat pizza bar overlooking the cooking action.
In Clark’s new post, he hopes to breathe new life into the same block as The Washington Post’s headquarters overlooking tree-lined Franklin Square.
“We are going for upscale — this is 14th and K and we are trying to make it a dining destination,” Clark tells Eater.
Since wood-fired Neapolitan pizza is Via Sophia’s star attraction, the staff went the extra mile to elevate their pie-making skills. Clark and sous chef Cameron Willis trained under master pizzaiola Roberto Caporuscio, owner of New York City’s Keste Pizza & Vino and Don Antonio (named “#1 Pizza in New York” by New York Magazine).
Oak wood fed into the oven to maintain its required 650-degree temperature is stocked across Via Sophia.
Five seasonal pizzas at Via Sophia include a classic Margherita — with San Marzano tomatoes, buffalo mozzarella, and fresh basil — and Fra Diavlo (salame picante, fresno chiles, red onion, buffalo mozzarella, San Marzano tomatoes).
Even the staff floating around will be dressed to the nines. Ashley Blazer Biden, Joe Biden’s daughter, designed the hotel’s new stylish black-and-white uniforms in collaboration with Livelihood.
Atlanta-based Art Consulting Firm, Amy Parry Projects, helped curate a custom art collection that weaves old and new elements across Via Sophia. Think nostalgic antique metal pizza peels juxtaposed with modern photography and abstract art pieces.
Italy’s go-to table water San Pellegrino doubles as glowing green wall decor, alongside retro images of women posing along scenic shores.
Clark’s most recent cooking stint at seafood-focused Fiola Mare is evident across its underwater section of dishes. A grilled Norwegian salmon features a traditional Spanish romesco sauce, alongside charred broccolini, pine nuts, and black garlic dressing. A minimalist presentation of black bass, accented with baby squash, asparagus tips, morels, and a golden beet border, lets the fish shine.
DesignONE Studio is behind the look of Via Sophia and Society.
Southern Italian-inspired dishes include bruschetta built on a house-baked semolina loaf; tagliata di manzo (sliced steak) with charred spring onion, confit cherry tomatoes, balsamic reduction, arugula, and barolo jus; and monkfish ossobuco, with sauce livornese, clams, olives, capers, fennel, and potatoes.
“This is very in line with my background — the whole idea is a balance between rustic and modern,” Clark says. “We knock the rustic element out of the park — it was a decision early on to make bread, pizza, and pasta in house.”
Chicken al mattone (crispy artichokes, guanciale, peppers, maitake mushrooms, chicken jus) is “as old school rustic as it gets” he adds.
Carb-driven entrees include ravioli finochietta, with asparagus tips, fava beans, morels, and fresh parmigiana. Pappardelle comes with rabbit ragu, ramps, pecorino and Castelvetrano olives.
Antipasto orders include caponata-toasted eggplant with San Marzano tomatoes, golden raisins and pine nuts. Meat and cheese boards feature prosciutto di parma aged 24 months.
Wines and spirits hailing from Italy largely make up the drinks section, with some 120 wine bottles available. Local makers from D.C. and Virginia also contribute to the craft beer and spirits selection.
Society, inspired by Prohibition-era secret societies and private clubs from the art deco period, features just 14 seats. Fancy bar snacks include caviar with panna cotta, nuts, and Sicilian olives. Zack Faruki, an alum of Michelin-starred Fiola, is leading a mixology program.
Wines by the glass start at $20, and big spenders can also peruse from a rare collection of reds with a few bottles dancing near the $700 mark.
Seductive details at Society include dark distressed leather, gothic-style candlestick wall sconces, and diamond glass chandeliers.
Society is an ode to renowned French-born architect Jules-Henrí de Sibour, who originally designed the hotel in 1922. The Prohibition-era architect was a member of Yale’s Skull and Bones Society. Framed hand drawings and photos taken from his time at Yale line the walls.
Hours are Tuesday and Wednesday, 5 p.m. to midnight; and Thursday through Saturday until 1 a.m.
Currently Inspired By...
When we discover new artists or get blown away by new work from some of our old favorites, we do our best to share the work and hopefully pass on the inspired feeling. It is a very exciting time to work in hospitality design and we have enough ideas for any kind of project.
Here's to the beauty of endless possibilities!
Please let us know how we can contribute custom art to what you're working on this summer.
Lyla Lila Announcement - Art Consulting by AP Projects
Lyla Lila will bring house-made
pasta to
Midtown this fall
The restaurant from Craig Richards and Billy Streck is set to open in lilli Midtown later this year
By Carly Cooper - May 30, 2019
A rendering of Lyla Lila | Courtesy of Smith Hanes Studio
Last year, Craig Richards left his position as vice president of culinary for Ford Fry Restaurants and executive chef at St. Cecilia and joined forces with restaurateur Billy Streck (Hampton & Hudson, Nina & Rafi, Cypress Street Pint & Plate). The duo soon discovered they had more in common than a love of food: their daughters share a name. So it only made sense to express that connection through the name of their new restaurant, Lyla Lila. (Richards’s daughter is Lyla; Streck’s daughter’s middle name is Lila.)
“We had 30 names on the table, but this makes it a lot more personal to us,” Richards says. “The restaurant is an expression of us.”
Located in the lilli Midtown building at the corner of 3rd and Peachtree streets, the food at Lyla Lila is inspired by the cuisines of southern Italy and Spain. It will include house-made pasta and wood-fired meats and seafood, along with Old World wines and seasonal cocktails.
Pasta options will include smoked squash and ricotta caramelle with spiced pumpkin seeds and sumac; and tomato leaf pappardelle with pork and beef cheek ragu and charred peppers. There will be two risottos on the menu, along with entrees such as a pork porterhouse with eggplant and oysters; and a whole-roasted fishtail with smoked onions and lemon butter, served with an anchovy and arugula salad. Sides include a salt-roasted sweet potato with fermented chili butter, while appetizers will include lamb croquettes with fennel pollen aioli and a wood-grilled lettuce salad with rye croutons, wild oregano, and yogurt dressing.
The beverage program will focus on seasonal cocktails and Old World wines, along with both local and European-style beers in bottles, cans, and a few drafts.
“This food lends itself really well to sparkling wines, so we’ll have an expanded sparking wine program,” Richards says. “We want the beverage side and the kitchen to be a reflection of each other.”
When Lyla Lila opens in early fall, it will serve dinner seven days a week. Weekend brunch will follow, along with weekday lunch. Smith Hanes Studio is designing the 4,000-square-foot space.
“In developing the concept, we pulled out some old vinyl—Miles Davis, Duran Duran, old Madonna—and got inspiration that way,” Streck says. “You might see some vinyl playing on a turntable. We’re definitely encouraging an after-dinner crowd.”
Expect a wooden floor with tiles that merge into the horseshoe bar area. There’s an area with cafe tables and banquettes for cocktails, a dining room, and a 25-seat private room. The Peachtree Street-facing patio is designed for people-watching, while a second patio in the cocktail area features a fireplace as a throwback to Cypress Street’s sizable firepit.
“We want the patio to be a beacon if you’re coming from either side of town,” Richards says.
And if all goes according to plan, Richards says, Lyla Lila will have the energy and vibrancy of his daughter, who is “extremely excited” about having a restaurant named after her.