Hippies in Midtown

The Great Speckled Bird and Counterculture’s Impact on Atlanta  

Mallory Johnson for Amy Parry Projects 

A counterculture movement in the Deep South, Atlanta’s first drag bar, and a notorious nightclub; you might be surprised to find the connecting threads meet at 551 Ponce, the current location of the boutique Wylie Hotel.

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Take a stroll around Little Five Points and you’ll see “hippies” outfitted in Free People and their favorite thrifted finds, lining the block waiting to access their local crystal shop (mind you, I’m often one of them). Hippies in Atlanta are no new phenomenon, but it is the originals, the ones whose political motivations aligned with their unkempt style of dress who gave us The Great Speckled Bird publication. The name came from a song of the same title by Roy Acuff, the first living member inducted into the Country Music Hall of Fame. The Great Speckled Bird, a moniker that nods to the newspaper’s Southern-ness, soon became colloquially referred to as just “The Bird.”

“Printing the news you’re not supposed to know” reads the tagline of the underground hippie newspaper. Brought together by frustration with conservative Atlanta news outlets, The Bird’s founders created something unique that addressed both politics and the counterculture. Anti-Vietnam war sentiments were interspersed with cheeky graphics, making a truly relatable newspaper that also filled a void in media at the time. The Bird grew quickly from the date of its first publication on March 8, 1968; in six months it had transformed into a weekly publication. For 15 cents, an Atlanta resident with an interest in gay liberation, the women’s movement or the Black Panther Party could purchase a copy of The Bird. This meant that a vendor who chose to sell papers for The Bird in the “Hip Community” or to out-of-towners could turn between a 5-10 cent profit and never risked losing money; by all accounts this was a rare opportunity at the time. It was Atlanta’s first underground paper and by the time 1970 rolled around it was also the third-largest weekly newspaper in Georgia with 22,000 copies circulating.

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The Great Speckled Bird could be depended on for honest reporting and it also served its readers who were able to use the publication to find other like-minded individuals. It gave many people a voice and a place to publish their artwork or poetry. The Bird’s internal structure was even reflective of the Leftist politics their paper was known for; instead of abiding by a traditional hierarchical structure, staff members would switch in and out of editor positions. Articles that went to print were also determined by popular vote, ensuring the paper maintained a fresh perspective and a very high quality of journalism. A collective with a shared interest that fed the community the news they were looking for, the grittier low down on things that actually mattered to 20 and 30-somethings with a propensity to smoke, attend rock concerts and fight for social justice. That it got its start on the Emory University campus and was originally intended to be a multi-campus underground newspaper makes The Bird’s growth all the more impressive.

In 2018 The Atlanta Journal-Constitution answered an inquiry about what ever happened to the alt-weekly paper. In their coverage of the rise and fall of The Great Speckled Bird they cited Senator Nan Orrock (D-Atlanta) one of The Bird’s founding members, who described what the paper meant to people. Orrock stated, “The Bird became Atlanta’s meeting place for progressive thought.” This quote followed discussions of just how badly Bird staffers thought the mainstream media was lacking. It was intensely ironic that the AJC, the very same media outlet (back before it took on the J) that was frequently under fire in The Bird for editor Ralph McGill’s open support of the Vietnam War, was now a source for information on the long-since active weekly paper.

In any given issue of The Bird, you might find an article on The Jimi Hendrix Experience with a critique on Coca-Cola alongside a note to “go fuck yourself.” As far as The Bird’s more irreverent content a good example takes the form of a Where’s Waldo style drawing appearing on the “Puzzle Page” of the January 5, 1970 issue. Readers are asked to find the “six pigs hidden in the image” before JoJo and Loretta can, devoid of narc paranoia, light up their joint in the park. This kind of funny, shameless, anti-establishment content was what came to be expected from The Bird.

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Counterculture movements don’t often go unnoticed or unchecked by the powers that be and the same held true for The Bird. Reliant on a network of volunteers to distribute the paper in locations such as college campuses, high schools, and street corners - those selling copies of The Great Speckled Bird were met with harassment from authorities. The arrests ranged from charges as weighty as distribution of pornographic material to minor offenses like jaywalking. The Bird was also investigated by Dekalb Police for “obscenity” and their headquarters, the Birdhouse, was even firebombed at one point. It was discomfort that drove these attacks and a distaste for the way this underground movement held sway in the minds of young people; it was also the way they left no-one off limits from the Mayor to a corporation such as Georgia Power. Their Dekalb printer ultimately refused to continue printing their paper, causing the group to move the printing process into Montgomery, Alabama. No one closer was willing to be associated with printing a paper that was getting so much pushback from the police and local government officials.

When the counterculture movement in Atlanta faded so too did The Bird, releasing its final issue in October of 1976. Despite its discontinuation, reverberations of The Great Speckled Bird’s impact on Atlanta can still be felt today. On its 50th anniversary back in 2018, The Bird was receiving renewed press, and an event was held by Sing Out Defiance with the theme “Media then and Now.” Many interviews with staff members have been documented in recent years and are available to the public through Georgia State University’s library website. This careful remembrance lends credence to the deep mark left by the publication. Outside of the news and academia, one of the places you may encounter remnants of The Bird is in The Old Fourth Ward at the recently opened Wylie Hotel.

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Pixel Design Co asked Amy Parry Projects to art consult on this important renovation project. The corridors of the Wylie Hotel now display reproduced covers of The Great Speckled Bird. Since 551 Ponce is a building with such a storied history and connections to the underground counterculture in Atlanta, these newspaper covers serve to remind visitors of Wylie’s past. In the 1990s, years after even the failed attempt to restart The Bird in 1984, Wylie’s basement was home to MJQ. In the 90s, MJQ was an underground club that “snobbishly” fought off gentrification to uphold its status as a place for cool people and those on the fringes of society. It was the happy host to “cross-dressers, artists, thugs, club kids and urban intellectuals.” The way hippies were treated in the 1970s parallels the treatment of the types of people who flocked to MJQ and before that, who frequented Mrs. P’s Tea Room, which was listed in the 1969 edition of the International Gay Guide. Mrs. P’s Tea Room was another former resident of 551 Ponce de Leon Avenue; safe haven for members of the LGBTQ community and home of the first drag bar in Atlanta - Mrs. P’s was active during the same time that The Bird was reporting on the beginning of Atlanta’s gay right’s movement.

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The issues addressed by The Bird for its 8 years are concerns near and dear to our hearts to this day, issues that we are still fighting for and that are still on the line. Fighting against systemic racism and hate, and fighting for women’s right to safe and legal abortion and gay rights are all still relevant issues since The Bird’s inception over 50 years ago.


more on 551 Ponce from the Wylie Hotel website:

A revival of the original 551 Ponce, this boutique hotel retains the property’s legacy as a well-appointed, homelike bed-stop for locals and passer-throughs. With gentle charm and assured regulars, comfort is certain to seek you out in this home away from home. These well-appointed, bespoke rooms boast Ponce City Market views, Beltline walks, and a quick jaunt to Georgia Aquarium, downtown and midtown Atlanta areas.

Those who remember Mrs. P’s Tea Room, home of Atlanta’s first Drag Show, will delight in the news of Mrs. P’s Bar & Kitchen, a dignified but approachable dining lounge offering southern eats and inventive drinks. A building personified, Wylie is a friend to anyone who crosses the threshold.

No need to tell stories when the story finds you.

www.wyliehotel.com

551 Ponce prior to it’s reincarnation as the Wylie Hotel, 2019

551 Ponce prior to it’s reincarnation as the Wylie Hotel, 2019

Case Study #1 | Pier 2620 Hotel, San Francisco, 2014

AP Projects has been organizing our files and working to document the wide range of dynamic hospitality projects we have completed over the years. This will be the first in a series of shared case studies - Pier 2620 Hotel in San Francisco, CA - our first guestroom art package completed in 2014 (now operating as Marriott Vacation Club - Pulse).

It was a pleasure to work with Chicago based Anderson/Miller LTD on Pier 2620. We hope you enjoy this glimpse into the creative process and production behind this thematic art package.

Via Sophia + Society Now Open in DC featuring APP Art Program

A Fiola Mare Alum Opens a Fancy New |All-Day Osteria Downtown

Via Sophia and a hidden cocktail bar will debut in the Hamilton Hotel

by Tierney Plumb
Jun 11, 2019, 1:24pm EDT
Photos by Rey Lopez/Eater DC

The Hamilton Hotel is ready to unveil the final pieces of its multi-million dollar renovation downtown at the corner of 14th and K Streets NW. An Italian restaurant specializing in Neapolitan pizza and a glamorous, postage stamp-sized bar serving cocktails and caviar are both scheduled to open tomorrow.

Following a full lobby transformation and guest room refresh, the historic 318-room hotel is replacing its outdated 14K restaurant with an all-day osteria called Via Sophia. A dark, library-themed bar called Society is hidden off the lobby.

The anticipated two-part venture is helmed by an all-star hospitality cast that includes Via Sophia executive chef Colin Clark, who’s amassed an impressive East Coast resume by working under several James Beard Award Winners (Marc Vetri, Jeff Michaud, and Fabio Trabocchi). He was also part of Le Diplomate’s opening team in 2013. Most most recently, Clark was chef de cuisine at Trabocchi’s Georgetown Harbor darling, Fiola Mare.

Via Sophia (1001 14th Stree NW) will open with breakfast, lunch, and dinner. There’s also an weekday happy hour for apertivos and a late-night pizza menu. Weekend brunch will join the mix later this summer.

European cutting boards double as wall art near the 10-seat pizza bar overlooking the cooking action.

In Clark’s new post, he hopes to breathe new life into the same block as The Washington Post’s headquarters overlooking tree-lined Franklin Square.

“We are going for upscale — this is 14th and K and we are trying to make it a dining destination,” Clark tells Eater.

Since wood-fired Neapolitan pizza is Via Sophia’s star attraction, the staff went the extra mile to elevate their pie-making skills. Clark and sous chef Cameron Willis trained under master pizzaiola Roberto Caporuscio, owner of New York City’s Keste Pizza & Vino and Don Antonio (named “#1 Pizza in New York” by New York Magazine).

Oak wood fed into the oven to maintain its required 650-degree temperature is stocked across Via Sophia.

Five seasonal pizzas at Via Sophia include a classic Margherita — with San Marzano tomatoes, buffalo mozzarella, and fresh basil — and Fra Diavlo (salame picante, fresno chiles, red onion, buffalo mozzarella, San Marzano tomatoes).

Even the staff floating around will be dressed to the nines. Ashley Blazer Biden, Joe Biden’s daughter, designed the hotel’s new stylish black-and-white uniforms in collaboration with Livelihood.

Atlanta-based Art Consulting Firm, Amy Parry Projects, helped curate a custom art collection that weaves old and new elements across Via Sophia. Think nostalgic antique metal pizza peels juxtaposed with modern photography and abstract art pieces.

Italy’s go-to table water San Pellegrino doubles as glowing green wall decor, alongside retro images of women posing along scenic shores.

Clark’s most recent cooking stint at seafood-focused Fiola Mare is evident across its underwater section of dishes. A grilled Norwegian salmon features a traditional Spanish romesco sauce, alongside charred broccolini, pine nuts, and black garlic dressing. A minimalist presentation of black bass, accented with baby squash, asparagus tips, morels, and a golden beet border, lets the fish shine.

DesignONE Studio is behind the look of Via Sophia and Society.

Southern Italian-inspired dishes include bruschetta built on a house-baked semolina loaf; tagliata di manzo (sliced steak) with charred spring onion, confit cherry tomatoes, balsamic reduction, arugula, and barolo jus; and monkfish ossobuco, with sauce livornese, clams, olives, capers, fennel, and potatoes.

“This is very in line with my background — the whole idea is a balance between rustic and modern,” Clark says. “We knock the rustic element out of the park — it was a decision early on to make bread, pizza, and pasta in house.”

Chicken al mattone (crispy artichokes, guanciale, peppers, maitake mushrooms, chicken jus) is “as old school rustic as it gets” he adds.

Carb-driven entrees include ravioli finochietta, with asparagus tips, fava beans, morels, and fresh parmigiana. Pappardelle comes with rabbit ragu, ramps, pecorino and Castelvetrano olives.

Antipasto orders include caponata-toasted eggplant with San Marzano tomatoes, golden raisins and pine nuts. Meat and cheese boards feature prosciutto di parma aged 24 months.

Wines and spirits hailing from Italy largely make up the drinks section, with some 120 wine bottles available. Local makers from D.C. and Virginia also contribute to the craft beer and spirits selection.

Society, inspired by Prohibition-era secret societies and private clubs from the art deco period, features just 14 seats. Fancy bar snacks include caviar with panna cotta, nuts, and Sicilian olives. Zack Faruki, an alum of Michelin-starred Fiola, is leading a mixology program.

Wines by the glass start at $20, and big spenders can also peruse from a rare collection of reds with a few bottles dancing near the $700 mark.

Seductive details at Society include dark distressed leather, gothic-style candlestick wall sconces, and diamond glass chandeliers.

Society is an ode to renowned French-born architect Jules-Henrí de Sibour, who originally designed the hotel in 1922. The Prohibition-era architect was a member of Yale’s Skull and Bones Society. Framed hand drawings and photos taken from his time at Yale line the walls.

Hours are Tuesday and Wednesday, 5 p.m. to midnight; and Thursday through Saturday until 1 a.m.

Happy Thanksgiving | What We Gathered at BDNY

Amy Parry Projects is enjoying a relaxing week in celebration of the Thanksgiving holiday. Wishing the same for all of our many friends and contacts!

Thanksgiving Turkey + Math Lesson, 1917, uncovered in an Oklahoma City Elementary School classroom. Read more about this fascinating 100 year old art discovery here.


APP Out of Town

In the spirit of gratitude, we are thankful for our work within the highly creative
Boutique Hospitality Industry.



We had a very inspiring trip to this year's Boutique Design New York (BDNY trade fair) where we could see and hear firsthand from leaders in our industry. The work of a lot of creative minds goes into each and every hotel and it was greatly affirming to see how much collaboration is truly happening.

The public spaces of our global hotels are being designed with greater connectivity in mind. There are amazing innovations in lighting, A/V and modular furniture. Accessories and mirrors are truly standing out. And punctuating all of the spaces, artwork is still cited as the icing on the cake - offering guests a sense of time and place which is an essential element of memorable travel. We saw inventive design elements that allow endless possibilities for integrating art. We are moving so far beyond the framed print these days!

BDNY proves this industry to be flourishing, with an abundance of exciting resources. Not surprisingly, the most fruitful part of our trip was the face time we had with some of the great Designers who bring all of these resources together. We are grateful to be one part of creating successful hotel experiences that guests will remember and we cannot wait to see what collaborations 2019 will bring about.


We were also fortunate enough to catch Nick Cave at Jack Shainman, the Salon Art + Design Show at the Park Armory and an absolutely incredible showing of Hilma af Klint's "Paintings for the Future" at the Guggenheim. Inspiration overload! (please visit our IG feed for more images from our trip!)

APP Out of Town / Palm Springs, CA

Winter in Palm Springs is just magical. In mid-January there are plenty of parking spaces and coyotes, and everywhere you look there are palm trees and rainbows framed by a spectacular backdrop of snow-covered mountains. Driving around with your mouth hanging open, there is inspiration literally at every turn.

Palm Springs architect and resident, Trevor O’Donnell offers a terrific Mid-Century Modern Architecture Tour. The approximately two-and-a-half-hour trip gives a drive-by view of homes that represent the best examples of this fascinating movement. So much to see and so many stories about the lifestyles of the families who lived in the homes, the competition (as well as mutual admiration) between architects and why the simplified, efficient designs, perfectly situated within the desert landscape, offered their inhabitants better, more relaxed living experiences. After all, Palm Springs is legendary - considered to be the ultimate place to step back and unwind.

Art consultants typically receive a plethora of details about interiors in order to make their suggestions for complementing artworks. In this case, it was just fun to imagine what could be found inside by only seeing the exteriors. The following images were inspired by this first trip of the year: mid-century modern homes paired with works of art from APP's endless art database.

We specialize in capturing a sense of place in our art packages. We could do this all day…


Source: http://www.psarchitecturetours.com/

Past, Present + Future / We Love Boutique Hotels

One of the great points of pride for Amy Parry Projects is that we have worked in boutique hospitality since our inception. We understand the guest experience and the desires of our clients. We love that the consumer drives the developments in our business, and that hotel trends we admire and exemplify in our projects flourished in 2016 and will continue to do so in the coming year...


OLD BUILDINGS RENOVATED INTO NEW HOTELS

There is no greater way to offer a unique visual experience for a hotel guest than by welcoming them into a space with built-in history and character. Although chain hotels are some of the ones choosing old properties for their new concepts, each renovated hotel is able to convey an independent feel. Each hotel is set apart by the unique architectural elements which developers choose (or are forced) to keep during renovation. This trend “straddles history and hospitality,” allowing guests to stay in old offices, warehouses, hospitals, etc. The art and furnishings provide the throwback and often pay tribute to the buildings’ rich past. What we love most about this trend is that the older buildings are typically situated in urban epicenters. We are thrilled by the resurgence of downtown and their abundance of interest-generating landmarks. When you stay on a bustling Main Street or in an established, beautiful downtown neighborhood, you are immersed in the city’s culture. Your choice of hotel helps tremendously in that by providing you proximity and carrying the authenticity of a place throughout.


INTENTIONAL ART EXPERIENCES

Going along with intentionally putting hotels in context-filled old buildings, hotels continue to strive to offer spaces with a “lived-in” feeling. Larger hotel companies competing with the Airbnb experience are turning to the immediate resources to achieve this local flavor. Even West Elm, a furniture company, is entering the hospitality business, set to open a handful of boutique concepts in 2018. These companies are giving people more than just a place to sleep. Nowadays, when a guest stays at a great hotel, they can expect to be served local wine and coffee, hear local bands in the bar on weekend nights, take yoga in a studio also frequented by city residents, and play games with other guests in the lobbies. And at the top of our list, their guestoom might feature artwork by the city’s best artists and the first floor may boast a legit, museum-quality collection. As art consultants, it is so much more fun to pick art to complement a hotel’s character, rather than it’s couches (although we can do that too).


Amy Parry Projects is honored to provide art for boutique hotels.

The entire hospitality experience should be curated to make each stay memorable, comfortable and fun for the guest. Here’s to a great 2017 - we look forward to amplifying each project with awesome, intentional art (like the commissioned Jesus Perea seen below).

IMAGE 1: Jesus Perea, customized print for upcoming hotel (inserted local imagery)

IMAGE 2: AP on Site: "Cloud" being built in the ceiling of a historic boutique hotel designed to cover pipes required to stay through renovation.